Healthy Corn Chip Recipe that tastes great!
About this video:
This video was inspired by David when he asked about a healthy snack alternative for the football season. It just so happened that I had been considering making this video but I always put off making the video until "next time."
Anyhow, I hope you all give it a try and tell me what you think. The recipe is very easy to make but the dehydration process is a long one.
What you need:
2 Cup fresh raw corn kernels
1/2 cup raw cashews
1 Tbs Onion powder
1 Tbs Garlic powder
1 Tsp Sea salt
1 Tsp Pepper
Juice from 1 lemon (or lime)
Put all of the ingredients into a food processor or blender and mix until you get a good paste.
Spread paste onto a dehydration rack (with a sheet) and dehydrate @ 115 degrees for 1 hour.
Change heat to 105 degrees and dehydrate for 7-8 hours. Flip, cut (optional) and re dehydrate until crispy (possibly another 6-7 hours depending on how thin the corn mixture was placed on the racks.
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